Learn by making real cakes, pastries and full meals with professional tutors in Weija — and finish with a certificate.
The school combines practical training, theory support, real kitchen work, exams, and certificates so students leave with usable skills, not just class notes.
From two-week pastry refreshers to full three-month cuisine and patisserie training, each course is built around practical, confidence-building outcomes.
A practical two-month cake school for beginners and growing bakers who want strong baking, icing, pastry, and cake finishing skills.
A full three-month culinary foundation covering breakfast, salads, soups, African cuisine, baking, bread, pastry, drinks, desserts, plating, and food safety.
A focused two-week pastry and dessert class for learners who want refined dessert skills in a short, practical format.
A six-Saturday cookery class for people who want stronger African cuisine skills, from rice dishes and soups to grilled proteins and sauces.
A six-Saturday practical class for learners who want broader continental cooking, sauces, salads, breakfast items, and presentation skills.
Classes are delivered in person at Kofas Cake and Culinary School in Weija, so students can attend live practical sessions with guided support.
GS 0215, MA490. Nii Ayaa St, 5940 Tetegu Rd, Weija, Ghana
Apply online in about five minutes — choose your course, pick a start date and pay the registration fee to confirm your place. You can also register by call or WhatsApp if you would rather talk it through first.