All tools provided by the school
All courses6 weeks course
Continental Cookery Class
A six-Saturday practical class for learners who want broader continental cooking, sauces, salads, breakfast items, and presentation skills.
School support
Tools and ingredient support reduce what students need to bring.
Fee
GHS 2,500
Forms
GHS 200
ScheduleWeekends: 6 Saturdays
Time 9:00am to 5:00pm
Tools All tools provided by the school
Benefits
What this course helps you build.
The class is designed around practical progress: students learn the methods, practice the work, and leave with skills they can use at home, at work, or in a food business.
Learn continental dishes with stronger method and presentation
Build confidence with breakfast, salads, soups, sauces, and proteins
Improve table setting and plating standards
Use Saturday classes to grow without a full weekday program
Course outline
What the class covers.
Each outline area is taught through practical class activity, supported by tutor guidance and hands-on repetition.
1
Foundations
Continental breakfast, egg dishes, pancakes, crepes, French toast, waffles, sandwiches, and toast
2
Core practicals
Classic soups, stocks, mother sauces, salads, dressings, grilled proteins, and plating
3
Practical finishing
Food handling, safety, table setting etiquette, knife skills, and presentation
Who this is for
People who benefit most from this course.
Aspiring hospitality workers
Practice continental dishes and presentation skills useful for hotels, restaurants, and event service.
Caterers
Add continental dishes, breakfast menus, salads, and sauces to your event offering.
Home entertainers
Prepare polished meals for guests, celebrations, and family occasions.
Weekend students
Complete the course over six Saturdays while keeping your weekdays free.
After training
What you will be able to do.
Prepare continental dishes with stronger technique
Work with sauces, salads, breakfast dishes, and proteins
Improve plating and table presentation
Location
Attend this course at Kofas
Continental Cookery Class is delivered at the Kofas training venue in Weija. Use the map to confirm the location before registering.
Kofas Cake and Culinary School
GS 0215, MA490. Nii Ayaa St, 5940 Tetegu Rd, Weija, Ghana