All tools provided by the school
French Pastry and Dessert Class
A focused two-week pastry and dessert class for learners who want refined dessert skills in a short, practical format.

Tools and ingredient support reduce what students need to bring.
What this course helps you build.
The class is designed around practical progress: students learn the methods, practice the work, and leave with skills they can use at home, at work, or in a food business.
Learn a focused premium dessert skill in a short period
Improve plating and finishing for more attractive desserts
Add higher-value pastry options to an existing menu
Practice with tools provided by the school
What the class covers.
Each outline area is taught through practical class activity, supported by tutor guidance and hands-on repetition.
Foundations
Pastry art
Core practicals
Dessert preparation
Core practicals
Fruit and cream fillings
Practical finishing
Presentation, portioning, and finishing techniques
People who benefit most from this course.
Existing bakers
Add refined pastry and dessert items to your cake or bakery menu.
Dessert lovers
Turn interest in desserts into hands-on skill with presentation and finishing practice.
Catering teams
Improve dessert options for events, buffets, private orders, and plated service.
Busy learners
Use the two-week format to gain focused skills without committing to a long program.
What you will be able to do.
Attend this course at Kofas
French Pastry and Dessert Class is delivered at the Kofas training venue in Weija. Use the map to confirm the location before registering.
GS 0215, MA490. Nii Ayaa St, 5940 Tetegu Rd, Weija, Ghana