Compare Kofas course options by duration, schedule, fees, tools, ingredients, and practical outcomes.
A practical two-month cake school for beginners and growing bakers who want strong baking, icing, pastry, and cake finishing skills.
A full three-month culinary foundation covering breakfast, salads, soups, African cuisine, baking, bread, pastry, drinks, desserts, plating, and food safety.
A focused two-week pastry and dessert class for learners who want refined dessert skills in a short, practical format.
A six-Saturday cookery class for people who want stronger African cuisine skills, from rice dishes and soups to grilled proteins and sauces.
A six-Saturday practical class for learners who want broader continental cooking, sauces, salads, breakfast items, and presentation skills.
Use the map to find the training venue before registering for cake, pastry, cuisine, African cookery, or continental cookery classes.
GS 0215, MA490. Nii Ayaa St, 5940 Tetegu Rd, Weija, Ghana