All tools provided by the school
All courses6 weeks course
Cookery Class: African Cuisine
A six-Saturday cookery class for people who want stronger African cuisine skills, from rice dishes and soups to grilled proteins and sauces.
School support
Tools and ingredient support reduce what students need to bring.
Fee
GHS 2,000
Forms
GHS 200
ScheduleWeekends: 6 Saturdays
Time 9:00am to 5:00pm
Tools All tools provided by the school
Benefits
What this course helps you build.
The class is designed around practical progress: students learn the methods, practice the work, and leave with skills they can use at home, at work, or in a food business.
Strengthen everyday and event-ready African cookery
Learn soups, sauces, rice dishes, grills, and accompaniments
Build practical skill through Saturday classes
Prepare dishes that work for home, catering, and food sales
Course outline
What the class covers.
Each outline area is taught through practical class activity, supported by tutor guidance and hands-on repetition.
1
Foundations
Ghana jollof, waakye, coconut fried rice, pineapple rice, and plain rice
2
Core practicals
Palm nut soup, goat light soup, chicken light soup, okro soup, green sauce, red sauce, and shito
3
Practical finishing
Grilled tilapia and banku, grilled catfish, kebab, grilled chicken, crispy fried chicken, fried fish, and peppered gizzard
Who this is for
People who benefit most from this course.
Home cooks
Cook more confidently for family, guests, and special occasions.
Weekend learners
Attend six Saturdays and build skill without weekday disruption.
Caterers and food vendors
Sharpen popular Ghanaian and African dishes that customers already request.
Young people seeking trade skills
Gain practical cooking ability that can support work, side income, or further culinary study.
After training
What you will be able to do.
Cook core Ghanaian and African dishes
Handle soups, sauces, grills, rice dishes, and accompaniments
Build weekend-friendly cookery skill without weekday classes
Location
Attend this course at Kofas
Cookery Class: African Cuisine is delivered at the Kofas training venue in Weija. Use the map to confirm the location before registering.
Kofas Cake and Culinary School
GS 0215, MA490. Nii Ayaa St, 5940 Tetegu Rd, Weija, Ghana