About Kofas
We teach you to do it yourself.
A vocational school for cake, pastry, cuisine and food business skills.
A school built around practical confidence.
Kofas mainly promotes vocational food training. Students learn with professional tutors, hands-on practicals, theory support, assessments, and certificates after completion.
Beginner-friendly classes for aspiring bakers, chefs, and food entrepreneurs.
Theory and practical exams help students measure progress.
Students make real food, cakes, pastries, drinks, and desserts.
Location
Visit the Kofas training venue
Kofas teaches practical cake, pastry, and culinary classes from its Weija training venue, the same location used in the Fat Media class venue setup.
Kofas Cake and Culinary School
GS 0215, MA490. Nii Ayaa St, 5940 Tetegu Rd, Weija, Ghana